White Castle = Heaven

Mmm...White Castle. I grew up loving White Castle cheeseburgers. If you have never had one then you just wouldn't understand. There doesn't seem to be a middle ground when comes to them. You either love them or hate them.

Being as that I live in Arizona and the nearest White Castle restaurant is in Missouri, my only option is the frozen ones available in grocery stores that are frozen. Yea. (sarcasm) They just are not the same from a microwave. Well, I got an idea and tried it last night.

What I did was take some of the frozen cheeseburgers like this...

...and thaw them overnight. Then seperate the meat from the bun. Get yourself a nice vegetable steamer and get it steaming. Throw the meat on until the meat is warm and then toss the top and bottom sections of the bun (inside down) on there as well. Give it about 15 seconds and then pull the bottom bun half off and put on a plate. Then the meat and lastly the top half of the bun. Now, you have as close to a fresh White Castle cheeseburger as your going to get on this side of the country! I hope this helps out some of you easterners that have transplanted like myself to get their fix for a true slider. Enjoy! Now if I can just figure out how to make their shakes and fries!